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Mora del roveto

Mora del roveto

Mora del roveto


Made with Sangiovese, Merlot and Cabernet Sauvignon; it is then left to age in oak barriques. A red wine with elegant aromas of red fruits which captivates with its decisive, enveloping character.


Grape variety: Cabernet Sauvignon, Merlot and Sangiovese.
Soil: sandy (85%) with some clay (10%) and silt (5%), light colour, medium depth.
Vine density: 5,000 plants per hectare
Training system: spurred cordon trained 80 cm from ground.
Yield per hectare: 70 quintals


Wine making method

The grapes are hand-picked, placed in bins and transported to the cellar. After careful selection, the grapes are de-stemmed and pressed, followed by maceration for about 13/15 days, depending on the vintage, with frequent pumping over at about 28°C. Malolactic fermentation takes place in cement tanks.
Bottles produced: 60,000 per year.


Tasting notes

Dark in colour with purple nuances. Intense on the nose with pronounced small red fruit notes. Soft and enveloping impact on the palate with a pleasant lingering finish.



Goes well with red and white meats, pasta with meat sauce, lasagne and all traditional Tuscan cuisine.

Usiglian del Vescovo - Societa' agricola

Usiglian del Vescovo - Uomini e Aziende in onda su RTV 38

Societa' Agricola Usiglian del Vescovo S.r.l
Location Usigliano
56036 Palaia (PI)
Tel. +39 0587468000
P.Iva: 01875750505

Reception hours:
9 - 18 from Monday to Friday

On reservation Saturday and Sunday

Awards and Mentions

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    Il Grullaio Rosso 2010: 89 points Consistency: 30 - Balance: 29 - Integrity: 30 Luca Maroni, Annuario dei migliori vini italiani 2012

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