Entries by udv_wp

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MilleEsettantotto 2022 – Lavinium

Usiglian del Vescovo, a renowned winery located in the municipality of Palaia – in the heart of the Terre di Pisa DOC – demonstrates a clear vision regarding its production philosophy. It’s a sort of ideal synthesis between innovation and tradition. The first of the three wines proposed is a clear homage to the history […]

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TRANSLATION: WHAT HAPPENS IN THE WINERY IN SEPTEMBER

When September arrives, the winery awakens, transforming into the nerve center of the entire wine operation. It becomes the place where the grapes, carefully nurtured and cared for over the previous 10 months, undergo the metamorphosis that will extract the utmost of their aromatic potential. The goal is to produce wines that fully embody the […]

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SUSTAINABILITY

Our sustainable practice manifests in various ways: to reduce pollution, we minimize the use of chemical treatments, focusing on more environmentally friendly solutions. In addition, we resort to rainwater, collected from our roofs, for irrigation treatments, thereby helping to preserve water resources. The energy that powers our equipment comes from photovoltaic panels, supporting our mission […]

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WHAT HAPPENS IN THE CELLAR IN AUGUST

The wine production saw the bottling phase unfold over the month of July, a crucial moment to ensure the proper preservation of these precious nectars. However, in August, it becomes an indispensable ritual to taste those fine red wines that patiently await their moment, like the famous 1083 and the coveted Barbiglione. This is a […]

WORK ETHICS

We place ethics at the center of our operation, underlining the importance of moral considerations in our actions. We constantly strive to improve working conditions, respecting the dignity of all our collaborators and optimizing processes to reduce pollution. This approach contributes to raising the ethical value of our production, which includes respect for the environment, […]

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WHAT HAPPENS IN THE VINEYARD IN AUGUST

In July, the vines were tended to, and the grape clusters were cleaned to allow for good air circulation, and phytosanitary treatments are suspended. During the first two weeks of August, the vines are left to rest because it is the hottest period of the year, which enables the proper development of both aromatic and […]

REFLECTIONS OF A VINEYARD OWNER ON HIS VINEYARD

The month of July represents a crossroads for the vineyard owner, a period in which anticipation mixes with tension, and expectations with strenuous work. It is a period of increasing nervousness and latent anxiety, as it coincides with a very delicate moment in the plant’s growth cycle. In this month, the clusters begin to emerge […]

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WHAT HAPPENS IN THE VINEYARD IN JULY

Having passed the critical period for our very hot area, influenced by the humid evening sea breezes, we arrive in the month of July. This is the month where we, finally interacting with our vines, have great confidence in starting to understand how our year will be. In the month of July, the vine has […]

WHAT HAPPENS IN THE WINERY IN JULY

In the month of July in the cellar, we start to think about how to work our grapes, because while it’s true that we have a fraternal confidence with our vineyards, it’s also true that each year each vine deserves the attention it merits. Vines are very reliable but also very capricious, and they need […]