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MilleEsettantotto 2022 – Lavinium

Usiglian del Vescovo, a renowned winery located in the municipality of Palaia – in the heart of the Terre di Pisa DOC – demonstrates a clear vision regarding its production philosophy. It's a sort of ideal synthesis between innovation and…
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Exploring Asia: Linda Paci’s Journey for Usiglian del Vescovo.

From the heart of Tuscany to the dynamic cities of Asia: Linda Paci, sales manager of our beloved Usiglian del Vescovo winery, organized an extraordinary trip to Asia from October 3 to 17, with stops in China, Hong Kong, and Vietnam.
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TRANSLATION: WHAT HAPPENS IN THE WINERY IN SEPTEMBER

When September arrives, the winery awakens, transforming into the nerve center of the entire wine operation. It becomes the place where the grapes, carefully nurtured and cared for over the previous 10 months, undergo the metamorphosis that…
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SUSTAINABILITY

Our sustainable practice manifests in various ways: to reduce pollution, we minimize the use of chemical treatments, focusing on more environmentally friendly solutions. In addition, we resort to rainwater, collected from our roofs, for irrigation…
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WHAT HAPPENS IN THE CELLAR IN AUGUST

The wine production saw the bottling phase unfold over the month of July, a crucial moment to ensure the proper preservation of these precious nectars. However, in August, it becomes an indispensable ritual to taste those fine red wines that…

WORK ETHICS

We place ethics at the center of our operation, underlining the importance of moral considerations in our actions. We constantly strive to improve working conditions, respecting the dignity of all our collaborators and optimizing processes to…
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WHAT HAPPENS IN THE VINEYARD IN AUGUST

In July, the vines were tended to, and the grape clusters were cleaned to allow for good air circulation, and phytosanitary treatments are suspended. During the first two weeks of August, the vines are left to rest because it is the hottest…

REFLECTIONS OF A VINEYARD OWNER ON HIS VINEYARD

The month of July represents a crossroads for the vineyard owner, a period in which anticipation mixes with tension, and expectations with strenuous work. It is a period of increasing nervousness and latent anxiety, as it coincides with a very…
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WHAT HAPPENS IN THE VINEYARD IN JULY

Having passed the critical period for our very hot area, influenced by the humid evening sea breezes, we arrive in the month of July. This is the month where we, finally interacting with our vines, have great confidence in starting to understand…
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WHAT HAPPENS IN THE CELLAR IN June

The beginning of June is characterized by the rapid growth of vines, so it is necessary to intervene in the vineyard to maintain the harmony of space between the vines and the future clusters that are forming. Therefore, the first cleaning is…