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SUSTAINABILITY

Our sustainable practice manifests in various ways: to reduce pollution, we minimize the use of chemical treatments, focusing on more environmentally friendly solutions. In addition, we resort to rainwater, collected from our roofs, for irrigation…
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WHAT HAPPENS IN THE CELLAR IN AUGUST

The wine production saw the bottling phase unfold over the month of July, a crucial moment to ensure the proper preservation of these precious nectars. However, in August, it becomes an indispensable ritual to taste those fine red wines that…

WORK ETHICS

We place ethics at the center of our operation, underlining the importance of moral considerations in our actions. We constantly strive to improve working conditions, respecting the dignity of all our collaborators and optimizing processes to…
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WHAT HAPPENS IN THE VINEYARD IN AUGUST

In July, the vines were tended to, and the grape clusters were cleaned to allow for good air circulation, and phytosanitary treatments are suspended. During the first two weeks of August, the vines are left to rest because it is the hottest…

REFLECTIONS OF A VINEYARD OWNER ON HIS VINEYARD

The month of July represents a crossroads for the vineyard owner, a period in which anticipation mixes with tension, and expectations with strenuous work. It is a period of increasing nervousness and latent anxiety, as it coincides with a very…
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WHAT HAPPENS IN THE VINEYARD IN JULY

Having passed the critical period for our very hot area, influenced by the humid evening sea breezes, we arrive in the month of July. This is the month where we, finally interacting with our vines, have great confidence in starting to understand…
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WHAT HAPPENS IN THE CELLAR IN June

The beginning of June is characterized by the rapid growth of vines, so it is necessary to intervene in the vineyard to maintain the harmony of space between the vines and the future clusters that are forming. Therefore, the first cleaning is…
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WHAT HAPPENS IN THE CELLAR IN MAY

Wine tastings continue incessantly, stimulating lively conversations, as decisions regarding the future harvest are refined. Moreover, dedicated work is done on prestigious red wines, which are usually bottled in the summer,…
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WHAT HAPPENS IN THE VINEYARD IN MAY

May is a beautiful month, the month of roses, spring has blossomed, and the first real pruning of the year begins, so we work on the choice of the shoot, remove double buds, and clean the vine trunk to leave it free from suckers…
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FROST RISK IN MAY/JUNE

The impact of freezing in our business is minimal, as it is located at a high altitude. Thermal changes cause more significant damage in valley areas and flatlands, where the cold atmosphere, being dense, falls and lifts the warm…