The new cellar, completed in 2004, is harmoniously inserted in a green olive grove of the estate: it is on two levels, allowing the loading and unloading of the fermentation tanks by gravity.
The new cellar, completed in 2004, is harmoniously inserted in a green olive grove of the estate: it is on two levels, allowing the loading and unloading of the fermentation tanks by gravity.
The aging cellar is located in the Villa Usigliano that has always hosted the oil mill and the cellar of Usiglian del Vescovo.
In 2003 these rooms were completely renovated and are able to host barrels of small and large capacity, ensuring the ideal temperature and humidity for aging the wine.
In addition to the wine production and storage, the new structure is dedicated to host the bottles where the wine ages at controlled temperature and the bottling line.
The aging cellar is located in the Villa Usigliano that has always hosted the oil mill and the cellar of Usiglian del Vescovo.
In 2003 these rooms were completely renovated and are able to host barrels of small and large capacity, ensuring the ideal temperature and humidity for aging the wine.
Dall’antica barriccaia si accede ad un suggestivo tunnel sotterraneo scavato sotto il giardino della Villa che in epoca medioevale era la via di fuga in caso di assedio. La barriccaia e i locali di imbottigliamento, etichettatura, confezionamento e stoccaggio, possono essere visitati.
Una suggestiva sala destinata alle degustazioni e alla vendita diretta chiude ogni nostro tour con un piacevole assaggio sensoriale dei nostri vini.
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